Orange Crush for espresso

Seasonal blend

Tasting notes: Zest of orange, Red currant, Almond, Honey
High acidity

Know where your coffee comes from
Coffee is a seasonal product, and that is why we have a blend that follows the natural rhythm of the harvest season at the origin, ensuring freshness and variety in each cup. When new coffee beans arrive in Belgium we craft a unique blend that captures the essence of the latest harvest.

How it’s roasted
Our seasonal blend is roasted for espresso and consists of:

  • 55 % Rwanda Simbi Honey
  • 35 % Honduras from Alfred Leon
  • 10 % Costa Rica anaerobic



€ 9,40
In stock!
All coffee bags are 100% recyclable, so please recycle with PMD/PMC (plastics)
More than 20 years of experience 98% direct trade Free shipping over 50 euro in Belgium
Ordered today, delivered within 1-2 business days