Discover the essence of our Wild World: A seasonal specialty coffee blend for espresso

Step into the world of adventurous espresso with our Wild World seasonal blend. This unique blend is crafted to follow the natural rhythm of coffee harvests, ensuring that each cup offers a fresh and vibrant experience. With tasting notes of peach, milk chocolate, and spices, this espresso blend strikes the perfect balance between sweet, fruity, and well-balanced flavors. Whether you’re seeking a rich, chocolatey base or a touch of fruitiness, Wild World is designed to bring out the best in both worlds, offering a flavorful and daring espresso experience.

1

Know your coffee's origin

2

Roasting process

3

Conclusion

1. Know your coffee's origin

1. Know your coffee's origin

At OR Coffee Roasters, we believe that the best coffee comes from knowing its origins and the seasons it follows. Coffee is a seasonal product, and our Wild World blend reflects this natural cycle. By blending freshly harvested beans as they arrive in Belgium, we create a dynamic espresso that evolves throughout the year. The blend is perfect for espresso lovers who enjoy a bit of acidity and fruitiness in their cup, adding an adventurous twist to the traditional espresso profile.

Each seasonal batch consists of a curated selection of beans from different origins to capture the essence of the latest harvest. This season, Wild World features 45% Ethiopia Bochessa Maleko, 35% Peru Cesara, and 20% El Salvador Los Tres Potros. Together, these origins offer a harmonious balance of sweet and fruity notes, with a touch of spice to keep things interesting.

2. Roasting process

2. Roasting process

Crafting the Wild World blend is a meticulous process that ensures every component contributes to the final flavor profile. After sample roasting each origin, our team experiments with different compositions on the espresso machine, tasting them blind to select the perfect blend. The goal is to create a well-rounded espresso that maintains the balance between sweetness, acidity, and body.

In the production phase, we pre-blend the green coffee for efficiency, without compromising the flavor design. Roasted specifically for espresso, we use a slower and gentler roasting process compared to our filter roasts. This approach allows the individual components of the blend to shine, resulting in a consistently fine cup of espresso with every batch. Each season, we adapt the roast to match the evolving composition, ensuring that our seasonal blends always deliver the best of the current harvest, this season our Wild World.

3. Conclusion

3. Conclusion

Wild World is more than just an espresso blend; it’s a celebration of coffee’s natural seasonality and diversity. With its sweet, fruity, and well-balanced flavor profile, it’s the perfect choice for those seeking a bold and dynamic espresso experience. By following the rhythm of the coffee harvest, this seasonal blend offers a fresh take on espresso with each new batch.

Join us on this flavorful journey, and explore the adventurous side of espresso with Wild World. Each cup is a reflection of the care and craftsmanship that goes into selecting and roasting the finest beans from Ethiopia, Peru, and El Salvador. Savor the seasonal freshness and enjoy the story behind every sip.