Colombia Sugar Cane Specialty Decaf

€ 10,00
Taste notes: Brown sugar, Sugar cane, Chocolate, Full body, Low acidity
Characteristics: Washed, Decaffeinated, Castillo, Caturra, Single origin
Cupping score: 81.25
Origin: Colombia
Altitude: 1600m - 1950m
Variety: Castillo, Caturra
Direct trade: No
Brew method: Espresso
Bio certified: No

Type

Size

In stock!
More than 20 years of experience 98% direct trade Free shipping over 50 euro in Belgium
Ordered today, delivered within 1-2 business days All coffee bags are 100% recyclable Freshly roasted
ALL ABOUT COLOMBIA – Sugar cane decaf for Espresso

ALL ABOUT COLOMBIA – Sugar cane decaf for Espresso

Know where your coffee comes from
Founded in 1960, the Caldas cooperative is home for over 3,600 allied partner producers, mostly small family farms. Operating across eleven municipalities in Manzanares and Marquetalia, it has 15 sales points and centers of 'atención al productor'. Here, producers drop off and sell their coffee, receiving vital agricultural support and guidance from cooperative agronomists working with the cooperative. Caldas is historically known as the center of coffee production in Colombia, and used to be the biggest producer of coffee by volume, although today that title belongs to the department of Huila. Today, Caldas has 63,051 hectares of coffee plantations, with 95% of producers cultivating on less than five hectares. It's home to 13,000 specialty coffee growers and around 41,000 small farms.

Sugar cane decaffeination
Sugar cane decaffeination utilizes the naturally occurring compound ethyl acetate (EA), extracted from distilled sugar cane, to extract caffeine from coffee. The EA process is relatively simple:

First the beans are steamed to open their pores.

Then a mix of water, acetic acid (vinegar) and EA is circulated.

The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds.

After the desired caffeine level is reached, the EA residue on the beans is removed by rinsing and the beans are dried until 10-12% humidity remains. 

How it’s roasted
We roasted this Colombian sugar cane decaffeinated coffee for espresso.

You can expect:
A pleasant full body, low acidity, notes of chocolate and sweet sugar cane.

Why OR Coffee roasters

Why OR Coffee roasters

Discover the perfect cup of coffee with our exclusive selection

Are you seeking the ultimate coffee experience? At OR Coffee, we understand the art of brewing the perfect cup of coffee. Explore a world of flavors and aromas with our exclusive selection of premium coffee beans, carefully chosen from the finest coffee regions around the globe.

This is what we stand for:

1. 98% of our coffee beans are from direct trade.

2. Depending on the time of the year, over 50% is also Bio certified.

3. Guaranteed Freshness: Our coffee beans are freshly roasted to ensure that every cup of coffee delivers an explosion of freshness and flavor.

4. Sustainable Origins: We prioritize sustainability by collaborating with farmers committed to environmentally friendly and ethical farming practices.

5. Variety for Everyone: Whether you prefer intense espresso, smooth cappuccino, or aromatic filter coffee, our extensive selection caters to all tastes.

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