OR Coffee Recipe: Homemade Pumpkin Spice Latte

When the leaves start to turn and the evenings get cooler, there’s nothing cozier than a warm pumpkin spice latte made with our Seasonal Blend. This easy recipe shows you how to make your own pumpkin spice syrup from scratch, then turn it into a quality latte at home. With real pumpkin, a simple homemade spice mix, and your favorite coffee, you’ll create a drink that’s richer and more natural than anything from a bottle.

From the first sip, you’ll taste the velvety pumpkin and warming notes of cinnamon, nutmeg, and ginger, perfectly balanced by smooth espresso and creamy milk. Whether you’re curled up on the couch, hosting friends for brunch, or just craving a little autumn comfort, this latte is the perfect companion. And once you have the syrup ready, every latte takes just a few minutes.

Part 1: Pumpkin Spice Syrup

This recipe uses a simple 1:1 syrup as its base. What you need:

1 fresh pumpkin
1 kg of sugar
1 liter of water
Spice mix: 2 parts cinnamon, 2 parts nutmeg, 1 part ginger powder
A fine sieve (optional)
A clean bottle or jar for storage

Step 1

Steam the pumpkin chunks until they’re completely soft. Don’t add any seasoning; the spices come later.

Step 2

Make a simple syrup by heating 1 liter of water with 1 kg of sugar over low heat, stirring until the sugar has fully dissolved.

Step 3

Add the soft pumpkin to the syrup and blend until it’s as smooth as possible.

Step 4

Stir in the spice mix to taste. Tip: make a large batch of the spice mix in advance, so you can season every batch of syrup exactly the way you like it. Add it gradually and taste as you go.

Step 5 (optional)

For an extra silky texture, strain the syrup through a fine sieve. This removes any remaining pumpkin fibers and gives your latte a smoother mouthfeel.

Part 2: Pumpkin Spice Latte

This recipe makes 1 latte. What you need:

OR Coffee Seasonal blend
20-30ml homemade pumpkin spice syrup
200 ml of milk or a plant-based alternative

Step 1

Pour the pumpkin spice syrup into your mug. Start with 20 ml and add more if you like it sweeter.

Step 2

Brew your espresso using the OR Coffee Seasonal Blend directly onto the syrup and stir well.

Step 3

Heat and froth the milk until it’s creamy and steaming, but not boiling. No milk frother? Heat the milk in a saucepan and whisk it vigorously, or shake it in a sealed jar before warming it.