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        Full Barista Training Program

        From Technique to Profitability

        A hands-on training for professionals and coffee lovers

        A hands-on training for professionals and coffee lovers

        Are you looking to start your own coffee bar, professionalize your staff, or stand out as a barista? At the OR Academy, we offer practical training sessions that set the standard in the coffee industry.

        Under the guidance of an experienced barista trainer, you will learn to work with high-end professional equipment.

        We focus on small groups to guarantee a personalized learning experience and maximum hands-on time. Whether it is extraction optimization or efficient workflow: we lay the foundation for your success.

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        What's included in the full barista training?

        1. Introduction to Specialty Coffee & cupping

        1. Introduction to Specialty Coffee & cupping

        Discover the essence of quality: from farm to roast

        In this module, you build the theoretical foundation every professional barista needs. Drawing on our many years of Direct Trade experience at OR Coffee, you gain a deep understanding of the entire coffee chain and learn to recognize quality at its source.

        You will learn:

        + Origin & Process: The impact of varieties, terroir, and processing methods (washed/natural) on flavor.


        + Roasting & Quality: Insights into roast profiles and the difference between commercial and Specialty Coffee.


        + Professional Cupping: A hands-on coffee tasting according to international standards to identify flavor profiles and defects.

        Result:
        After this session, you have a solid understanding of single origins and the expertise to professionally assess coffee quality.

        2. Professional Espresso techniques

        2. Professional Espresso techniques

        Master the foundation of every quality recipe

        Espresso is the backbone of any coffee menu. In this hands-on module, you develop the technical skills required to consistently deliver the highest quality in a professional environment.

        You will learn:

        + Grind & Extraction: Precise adjustment of the espresso grinder (dialing-in) to find the perfect flavor balance.


        + Consistency in Technique: Perfect your dosing and tamping techniques for a uniform extraction.


        + Sensory Analysis: Professionally evaluate espresso on taste, body, and mouthfeel to correct errors instantly.


        + Machine Maintenance: Essential cleaning techniques to preserve your equipment and ensure a pure coffee taste.

        Result:
        You work with the speed and precision of a professional barista and are able to elevate every espresso to a high standard.

        3. Milk Techniques & Latte Art

        3. Milk Techniques & Latte Art

        Create the perfect cappuccino with the right texture

        Milk mastery is essential for every barista. In this module, we focus on the techniques behind silky microfoam and visual presentation, using both dairy milk and plant-based alternatives.

        You will learn:

        + Microfoam Technique: Steaming milk to the ideal temperature and a silky, creamy texture.


        + Latte Art Basics: Learning classic designs such as the heart and the tulip.


        + Plant-Based Alternatives: Specific techniques for oat, soy, and pea milks.


        + Workflow: Working efficiently and consistently in a professional bar environment.

        Result:
        You serve high-quality milk-based drinks with a professional presentation that meets modern customer expectations.

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