At OR Coffee Roasters, we believe that understanding the origins of your coffee adds to the overall experience. The Take It Slow Blend is a harmonious combination of beans from three renowned coffee-producing countries. Each origin contributes something unique to the final cup:
Brazil – Boa Sorte (45%): Known for its smooth, nutty flavors, the Brazilian beans form the base of this blend, giving it a round body and soft sweetness.
Ethiopia – Walichu Wachu (25%): The Ethiopian beans provide fruity and floral notes, adding brightness and complexity.
Colombia – Excelso (30%): Famous for balanced acidity and sweetness, Colombian beans offer a well-rounded flavor, bringing everything together in this blend.
By purchasing this coffee, you’re supporting smallholder farmers through direct trade, ensuring a sustainable supply chain and higher earnings for the producers.