Discover the essence of our Colombia Sugar Cane Decaf: A specialty coffee from Colombia for espresso
Welcome to the heart of Colombia, where the Caldas cooperative produces an exceptional decaffeinated espresso coffee. Grown at altitudes between 1600 and 1950 meters, this coffee is crafted from the Castillo and Caturra varieties. Our Colombia Sugar Cane Decaf offers a rich profile with tasting notes of brown sugar, chocolate, and sugar cane. With its full body and low acidity, it’s the perfect espresso experience, without the caffeine kick.
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Know your coffee's origin
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The Caldas region
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Sugar cane decaffeination process
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