Discover the essence of Pedra Bonita: A Brazilian specialty espresso coffee

Discover the essence of our Pedra Bonita: A specialty coffee from brazil for espresso

Welcome to our journey into the heart of Pedra Bonita, a specialty coffee from the lush lands of Brazil, meticulously crafted for espresso aficionados. With its irresistible tasting notes of caramel, milk chocolate, and low acidity, Pedra Bonita promises a sensory adventure unlike any other. Prepare to embark on a flavorful escapade where every sip reveals a symphony of easy, smooth, and round flavors.

1

Know your coffee's origin

2

The Dutra family's legacy

3

Roasting process

4

Recipe

5

Yearly visit

6

Conclusion

1. Know your coffee's origin

We have been working together with the Dutra family since 2010 and brothers Walter and Ednilson have been our steadfast allies, entrusting us with their finest coffee harvest year after year. We have been buying their coffee each year since 2010 and after all these years they made a whole separate area within their Fazenda exclusively for us.

This section is called Pedra Bonita, within this section we have several specific lots from different varieties and processing methods such as Pedra Preta and Boa Sorte.

2. The Dutra family's legacy

The Dutra family's legacy looms large over the Brazilian coffee landscape, their domain spanning 500 acres and producing 16,000 bags annually, of which 6,000 bags are specialty coffee quality. Renowned as the best example of Brazilian specialty coffee, their success is a testament to unwavering passion, hard work, and continuing commitment to perfection and improving quality. We take immense pride in their journey and because of their relentless dedication, this coffee is 100% Bio/Organic certified. We are very proud of them and happy to share this organic coffee with you.

3. Roasting process

Enter the roasting chamber, where Natural Pedra Bonita – lot Boa Sorte coffee undergoes its transformative journey, tailored exclusively for espresso enthusiasts. Because of meticulous roasting you can expect a symphony of flavors: a full-bodied embrace with low acidity, adorned with the sweet touch of caramel, milk chocolate, and the subtle allure of hazelnuts. This brew is not just a beverage; it's an experience—a canvas for crafting easy, balanced espresso shots and indulgent creamy cappuccinos.

4. Recipe

We roast this coffee for espresso. It's an OR Coffee classic! Easy to dial in on your grinder with a balanced body, sweet milk chocolate notes and a medium acidity. We love this as a double espresso to kick-start the day or as a base for our cappuccino.

An espresso recipe consists of a dose in grams ground coffee, yield in grams of brewed espresso, and a brewing time. Using a scale and measuring the brewing time when you pull your espresso shots will help you replicate the recipe and quickly troubleshoot when issues arise.

RECIPE: GO & MAKE THE COFFEE

5. Yearly visit

The OR Coffee Roasters founders, Tom and Katrien, make a yearly visit to Brazil, recognizing its pivotal role as one of our most significant countries of origin. It's a journey that deepens our connection with the land, strengthens our bonds with the Dutra family, and reaffirms our commitment to sharing the finest Brazilian specialty coffee with the world.

6. Conclusion

As we conclude our odyssey into the realm of Pedra Bonita, we extend an invitation—a beckoning call to explore the legacy of the Dutra family, their unwavering commitment to quality, and the soul-stirring essence of Brazilian specialty coffee. Dare to embark on this sensorial voyage, and let Pedra Bonita be your guide to unparalleled coffee indulgence. Join us as we raise our cups to the spirit of excellence, one sip at a time.